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1

Analysis of acrylamide in coffee and dietary exposure to acrylamide from coffee

Kit Granby, Sisse Fagt

Journal:

Analytica Chimica Acta

Année:

2004

Langue:

english

Fichier:

PDF, 267 KB

english, 2004

2

Comparison of the Danish Physical Activity Questionnaire with a validated position and motion instrument

Jeppe Matthiessen, Anja Biltoft-Jensen, Lone B. Rasmussen, Ole Hels, Sisse Fagt, Margit V. Groth

Journal:

European Journal of Epidemiology

Année:

2008

Langue:

english

Fichier:

PDF, 331 KB

english, 2008

3

A Model of Hygiene Practices and Consumption Patterns in the Consumer Phase

Bjarke B. Christensen, Hanne Rosenquist, Helle M. Sommer, Niels L. Nielsen, Sisse Fagt, Niels L. Andersen, Birgit Nørrung

Journal:

Année:

2005

Langue:

english

Fichier:

PDF, 138 KB

english, 2005

4

Danish children born to parents with lower levels of education are more likely to become overweight

Matthiessen, Jeppe, Stockmarr, Anders, Fagt, Sisse, Knudsen, Vibeke Kildegaard, Biltoft-Jensen, Anja

Journal:

Acta Paediatrica

Année:

2014

Langue:

english

Fichier:

PDF, 104 KB

english, 2014

5

Misperception of body weight among overweight Danish adults: trends from 1995 to 2008

Matthiessen, Jeppe, Biltoft-Jensen, Anja, Fagt, Sisse, Knudsen, Vibeke Kildegaard, Tetens, Inge, Groth, Margit Velsing

Journal:

Public Health Nutrition

Année:

2014

Langue:

english

Fichier:

PDF, 185 KB

english, 2014

6

Diet quality: associations with health messages included in the Danish Dietary Guidelines 2005, personal attitudes and social factors

Biltoft-Jensen, Anja, Groth, Margit V, Matthiessen, Jeppe, Wachmann, Henrik, Christensen, Tue, Fagt, Sisse

Journal:

Public Health Nutrition

Année:

2009

Langue:

english

Fichier:

PDF, 126 KB

english, 2009

7

Reporting accuracy of packed lunch consumption among Danish 11-year-olds differ by gender

Lyng, Nina, Fagt, Sisse, Davidsen, Michael, Hoppe, Camilla, Holstein, Bjørn, Tetens, Inge

Journal:

Food & Nutrition Research

Année:

2013

Langue:

english

Fichier:

PDF, 126 KB

english, 2013

8

Salt content in canteen and fast food meals in Denmark

Rasmussen, Lone Banke, Lassen, Anne Dahl, Hansen, Kirsten, Knuthsen, Pia, Saxholt, Erling, Fagt, Sisse

Journal:

Food & Nutrition Research

Année:

2010

Langue:

english

Fichier:

PDF, 235 KB

english, 2010

9

Improving the diet of employees at blue-collar worksites: results from the ‘Food at Work’ intervention study

Lassen, Anne D, Thorsen, Anne V, Sommer, Helle M, Fagt, Sisse, Trolle, Ellen, Biltoft-Jensen, Anja, Tetens, Inge

Journal:

Public Health Nutrition

Année:

2011

Langue:

english

Fichier:

PDF, 124 KB

english, 2011

10

Evaluation of dietary intake in Danish adults by means of an index based on food-based dietary guidelines

Knudsen, Vibeke K., Fagt, Sisse, Trolle, Ellen, Matthiessen, Jeppe, Groth, Margit V., Biltoft-Jensen, Anja, Sørensen, Mette R., Pedersen, Agnes N.

Journal:

Food & Nutrition Research

Année:

2012

Langue:

english

Fichier:

PDF, 249 KB

english, 2012

11

Dietary intake and main sources of plant lignans in five European countries

Tetens, Inge, Turrini, Aida, Tapanainen, Heli, Christensen, Tue, Lampe, Johanna W., Fagt, Sisse, Håkansson, Niclas, Lundquist, Annamari, Hallund, Jesper, Valsta, Liisa M.

Journal:

Food & Nutrition Research

Année:

2013

Langue:

english

Fichier:

PDF, 289 KB

english, 2013

12

The intake of saturated fat and dietary fibre: a possible indicator of diet quality

Biltoft-Jensen, Anja, Fagt, Sisse, Groth, Margit V., Matthiessen, Jeppe, Wachmann, Henrik C., Christensen, Tue

Journal:

British Journal Of Nutrition

Année:

2008

Langue:

english

Fichier:

PDF, 115 KB

english, 2008

13

Relative validity of the pre-coded food diary used in the Danish National Survey of Diet and Physical Activity

Knudsen, Vibeke K, Gille, Maj-Britt, Nielsen, Trine H, Christensen, Tue, Fagt, Sisse, Biltoft-Jensen, Anja

Journal:

Public Health Nutrition

Année:

2011

Langue:

english

Fichier:

PDF, 103 KB

english, 2011

14

Size makes a difference

Matthiessen, Jeppe, Fagt, Sisse, Biltoft-Jensen, Anja, Beck, Anne Marie, Ovesen, Lars

Journal:

Public Health Nutrition

Année:

2003

Langue:

english

Fichier:

PDF, 151 KB

english, 2003

15

Validation of the Danish 7-day pre-coded food diary among adults: energy intake v. energy expenditure and recording length

Biltoft-Jensen, Anja, Matthiessen, Jeppe, Rasmussen, Lone B., Fagt, Sisse, Groth, Margit V., Hels, Ole

Journal:

British Journal Of Nutrition

Année:

2009

Langue:

english

Fichier:

PDF, 163 KB

english, 2009

16

Intake of macro- and micronutrients in Danish vegans

Kristensen, Nadja B., Madsen, Mia L., Hansen, Tue H., Allin, Kristine H., Hoppe, Camilla, Fagt, Sisse, Lausten, Mia S., Gøbel, Rikke J., Vestergaard, Henrik, Hansen, Torben, Pedersen, Oluf

Journal:

Nutrition Journal

Année:

2015

Langue:

english

Fichier:

PDF, 450 KB

english, 2015

17

Erratum to: ‘Intake of Macro- and Micronutrients in Danish Vegans’

Kristensen, Nadja B., Madsen, Mia L., Hansen, Tue H., Allin, Kristine H., Hoppe, Camilla, Fagt, Sisse, Lausten, Mia S., Gøbel, Rikke J., Vestergaard, Henrik, Hansen, Torben, Pedersen, Oluf

Journal:

Nutrition Journal

Année:

2015

Langue:

english

Fichier:

PDF, 294 KB

english, 2015

18

Intake and sources of gluten in 20- to 75-year-old Danish adults: a national dietary survey

Hoppe, Camilla, Gøbel, Rikke, Kristensen, Mette, Lind, Mads Vendelbo, Matthiessen, Jeppe, Christensen, Tue, Trolle, Ellen, Fagt, Sisse, Madsen, Mia Linda, Husby, Steffen

Journal:

European Journal of Nutrition

Année:

2017

Langue:

english

Fichier:

PDF, 602 KB

english, 2017

19

Comparison of the Danish Physical Activity Questionnaire with a Validated Position and Motion Instrument

Jeppe Matthiessen, Anja Biltoft-Jensen, Lone B. Rasmussen, Ole Hels, Sisse Fagt and Margit V. Groth

Journal:

European Journal of Epidemiology

Année:

2008

Langue:

english

Fichier:

PDF, 2.13 MB

english, 2008

20

Furan in heat processed food products including home cooked food products and ready‐to‐eat products

Fromberg, Arvid, Fagt, Sisse, Granby, Kit

Journal:

EFSA Supporting Publications

Année:

2009

Langue:

english

Fichier:

PDF, 1.65 MB

english, 2009

21

Use of Mathematical Optimization Models to Derive Healthy and Safe Fish Intake

Persson, Maria, Fagt, Sisse, Pires, Sara M, Poulsen, Morten, Vieux, Florent, Nauta, Maarten J

Journal:

Journal of Nutrition

Année:

2018

Langue:

english

Fichier:

PDF, 806 KB

english, 2018

22

Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet

Thomsen, Sofie Theresa, Pires, Sara Monteiro, Devleesschauwer, Brecht, Poulsen, Morten, Fagt, Sisse, Ygil, Karin Hess, Andersen, Rikke

Journal:

Food and Chemical Toxicology

Année:

2018

Langue:

english

Fichier:

PDF, 960 KB

english, 2018

23

Breakfast in Human Nutrition: The International Breakfast Research Initiative

Gibney, Michael, Barr, Susan, Bellisle, France, Drewnowski, Adam, Fagt, Sisse, Livingstone, Barbara, Masset, Gabriel, Varela Moreiras, Gregorio, Moreno, Luis, Smith, Jessica, Vieux, Florent, Thielecke

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 282 KB

english, 2018

24

Breakfast in Denmark. Prevalence of Consumption, Intake of Foods, Nutrients and Dietary Quality. A Study from the International Breakfast Research Initiative

Fagt, Sisse, Matthiessen, Jeppe, Thyregod, Camilla, Kørup, Karsten, Biltoft-Jensen, Anja

Journal:

Année:

2018

Fichier:

PDF, 1.29 MB

2018

25

Breakfast in Denmark. Prevalence of Consumption, Intake of Foods, Nutrients and Dietary Quality. A Study from the International Breakfast Research Initiative

Fagt, Sisse, Matthiessen, Jeppe, Thyregod, Camilla, Kørup, Karsten, Biltoft-Jensen, Anja

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 1.29 MB

english, 2018

26

Personalised fish intake recommendations: the effect of background exposure on optimisation

Persson, Maria, Fagt, Sisse, Nauta, Maarten J.

Journal:

British Journal Of Nutrition

Année:

2018

Langue:

english

Fichier:

PDF, 1.69 MB

english, 2018

27

Towards an Evidence-Based Recommendation for a Balanced Breakfast—A Proposal from the International Breakfast Research Initiative

Gibney, Michael, Barr, Susan, Bellisle, France, Drewnowski, Adam, Fagt, Sisse, Hopkins, Sinead, Livingstone, Barbara, Varela-Moreiras, Gregorio, Moreno, Luis, Smith, Jessica, Vieux, Florent, Thielecke

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 996 KB

english, 2018

28

A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish

Thomsen, Sofie Theresa, de Boer, Waldo, Pires, Sara M., Devleesschauwer, Brecht, Fagt, Sisse, Andersen, Rikke, Poulsen, Morten, van der Voet, Hilko

Journal:

Food and Chemical Toxicology

Année:

2019

Langue:

english

Fichier:

PDF, 2.14 MB

english, 2019

29

Optimizing healthy and safe fish intake recommendations: a trade-off between personal preference and cost

Persson, Maria, Fagt, Sisse, Nauta, Maarten J.

Journal:

British Journal Of Nutrition

Année:

2019

Langue:

english

Fichier:

PDF, 926 KB

english, 2019

30

Optimizing healthy and safe fish intake recommendations: a trade-off between personal preference and cost

Persson, Maria, Fagt, Sisse, Nauta, Maarten J.

Journal:

British Journal Of Nutrition

Année:

2019

Fichier:

PDF, 926 KB

2019

31

The impact of dietary habits on contaminant exposures

Petersen, Annette, Jensen, Bodil Hamborg, Löbl, Nathalie Michelle, Nielsen, Elsa, Bredsdorff, Lea, Fagt, Sisse, Christensen, Tue, Boberg, Julie

Journal:

Food and Chemical Toxicology

Année:

2019

Langue:

english

Fichier:

PDF, 2.32 MB

english, 2019

32

Dietary exposure to selected chemical contaminants in fish for the Danish population

Duedahl-Olesen, Lene, Cederberg, Tommy L., Christensen, Tue, Fagt, Sisse, Fromberg, Arvid, Granby, Kit, Hansen, Max, Boberg, Julie, Sloth, Jens J., Petersen, Annette

Journal:

Food Additives & Contaminants Part A

Année:

2020

Fichier:

PDF, 2.34 MB

2020